Opet zimnica-zeleni paradajz i karfiol bez konzervansa

Opet se ja u pauzi između putovanja, projekata i drugih poslova bavim i zimnicom i evo završih nešto pre ponoći. Nijedan dan bez crte!😉😂

Prokuva se 1l vode sa  otprilike 400ml alkoholnog sirćeta i nekih pet kašika himalajske soli i listom lovora. Himalajsku so koristim u ishrani pa je stavljam i u zimnicu. U tegle prethodno isprane proključalom vodom se stavi malo bijele slačice, mirođije i karanfilića i ređa dobro očišćeno povrće. Zalije se ohlađenom vodom sa sirćetom.20171108_232955

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Posted in Cooking, Recipis, Uncategorized, Vegan, Veganizam, Zimnica | Leave a comment

Kornišoni bez konzervansa

Petak uveče je idealno vreme za pripremu zimnice.

Kornišone operite i ostavite da se osuše. Prelijete ih proključalom vodom. Tegle takođe prelijte proključalom vodom i u njih stavite lovorov list, mirođiju, karanfilić, i belu slačicu.

Prokuvajte 2 litra vode sa kašikom soli i malo šećera. Kad voda proključa dodajte 1 l sirćeta. Količinu vode i sirćeta možete promeniti zavisno od količine kornišona ali omer voda:sirće je uvek 2:1. Kad se voda ohladi prelijte ovom mešavinom krastavce i zatvorite tegle. Čuvajte na hladnom i tamnom mestu.

Posle tražite idealnu poziciju za slikanje i odustanite i iskoristite Lejaut.

Sledeći su zeleni paradajz i karfiol. Čitaćete u nekoj sledećoj objavi. 23201702_10155789014201506_1821348517_n.jpg

 

 

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Happy birthday Nick Cave

This gallery contains 8 photos.

Gallery | Leave a comment

Sunset in Nis

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Niska Spa- my favourite nearby location to relax and recharge my batteries

I always feel great after visiting Spa Centre in Niska Spa, the oldest spa in Europe with hot and mineral water.

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Posted in Niš, recharging batteries, relaxing, spa, Uncategorized | 1 Comment

Spending time in forest

“An early morning walk is a blessing for the whole day”- H.D. Thoreau

I try to spend as much as possible more time in a forest, among the trees no matter do I walk, meditate, do yoga, pilates or I read, have a business meeting, write my blog.

The benefits are enormous:

  • it boosts immune system
  • reduces stress
  • enhances mood
  • increases ability to focus
  • increases energy level
  • improves sleep etc.

So immerse yourself in a forest, steep deep in nature, thrive in! 🙂

 

 

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Reibekuchen (German Potato Pancake, Hash Browns)

Ingredients:

approximately 500 g Potatoes

2 Shallots

Flour

 

Himalayan Salt

Coconut Oil

Peel and rinse the Potato. Finely grate Potato and Shallots. Squeeze excess Moisture from the Mixture. Add Flour and Salt. Form small ” Reibekuchen” and fry it in the Oil on both sides.

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