Author Archives: TanyaOrchid

Opet zimnica-zeleni paradajz i karfiol bez konzervansa

Opet se ja u pauzi između putovanja, projekata i drugih poslova bavim i zimnicom i evo završih nešto pre ponoći. Nijedan dan bez crte!😉😂 Prokuva se 1l vode sa  otprilike 400ml alkoholnog sirćeta i nekih pet kašika himalajske soli i … Continue reading

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Kornišoni bez konzervansa

Petak uveče je idealno vreme za pripremu zimnice. Kornišone operite i ostavite da se osuše. Prelijete ih proključalom vodom. Tegle takođe prelijte proključalom vodom i u njih stavite lovorov list, mirođiju, karanfilić, i belu slačicu. Prokuvajte 2 litra vode sa … Continue reading

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Happy birthday Nick Cave

This gallery contains 8 photos.

Gallery | Leave a comment

Sunset in Nis

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Niska Spa- my favourite nearby location to relax and recharge my batteries

I always feel great after visiting Spa Centre in Niska Spa, the oldest spa in Europe with hot and mineral water.  

Posted in Niš, recharging batteries, relaxing, spa, Uncategorized | 1 Comment

Spending time in forest

“An early morning walk is a blessing for the whole day”- H.D. Thoreau I try to spend as much as possible more time in a forest, among the trees no matter do I walk, meditate, do yoga, pilates or I … Continue reading

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Reibekuchen (German Potato Pancake, Hash Browns)

Ingredients: approximately 500 g Potatoes 2 Shallots Flour   Himalayan Salt Coconut Oil Peel and rinse the Potato. Finely grate Potato and Shallots. Squeeze excess Moisture from the Mixture. Add Flour and Salt. Form small ” Reibekuchen” and fry it … Continue reading

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